You Can't Run Out at a Wedding

Maryna built Inspired Coffee around a simple idea: show up, make great espresso, leave people happy. Weddings, corporate events, weekend markets. The cart goes where the people are.

It's a tight operation. What she loads before she leaves is what she has for the whole event.

No stockroom to raid

"I'd get to a venue and realize I was down to my last 200g of the house blend. At a wedding, that's not acceptable."

She was tracking stock in Excel. It worked until it didn't. Come home late from an event, skip the update, and by the next booking the numbers are wrong. Not by a lot, usually. Enough to matter.

The problem wasn't that she was disorganized. It was that the spreadsheet only knew what she told it, and she didn't always have the energy to tell it anything after a long Saturday.

After the event

Her routine now is faster. Unload, update stock, done. Restock flags what needs ordering so she doesn't have to go through the list herself.

"I love that I can see when I need to reorder before it becomes a problem. I check it the morning after an event and I already know what to order."

Orders go out the same day. She shows up to the next event full.

The cart

Inspired Coffee does single-origin espresso drinks, batch brew for bigger groups, and a rotating menu that changes with the season. Maryna keeps the SKU list short on purpose. Fewer items, better sourcing, less to manage.

She books through Instagram and word of mouth.